Pandan Milk

Are you looking for a simple way to add flavor to your milk? Look no further, this pandan milk is so easy to make! All you need is pandan syrup and it will change up the flavor profile of any milk drink in less than 5 minutes. Let’s take a look at what pandan milk is and how easy it is to make.

Why we love this recipe?

• Easy: Simply add the pandan syrup to the milk and that’s it for a simple pandan milk drink. 

• Flavor: This syrups adds a lovely floral vanilla-like taste to any drink. Its nutty and gives this after taste that wants you to keep having more sips. It’s a natural flavoring that is used commonly in southeast Asia and I can’t blame them for use this in so many desserts and baked goods. Its amazing!

What’s pandan syrup

Pandan is popular in south Asian countries and used commonly in many desserts, baked goods and drinks. Pandan syrup is a simple concoction of pandan extract and sugar boiled to create a sweet syrup that is grassy and nutty in taste. It is called the natural vanilla flavor of east Asia. Find my easy Pandan Syrup recipe here to help make pandan milk in under 15 minutes.

What is the difference between Pandan Juice/extract and pandan syrup?

Pandan juice/extract is the product of pandan leaves blended with water to extract the color and flavor from the leaves.  Using a high-speed blender to break down the leaves so it can be extracted and mixed into the water and used for baking, drinks or desserts.

Pandan syrup is made with pandan juice/extract and sugar is boiled down so the sugar is dissolved and is sweetened and can be added to drinks such as cocktails, coffee, iced lattes, milk and desserts to add a sweet grassy and vanilla flavor.

The difference is the sweetness of the pandan extract/juice and how it is used and incorporated into many drinks and desserts. 

What is pandan milk?

Pandan milk is milk combined with pandan syrup. It adds a nice light sweetness to the milk. 

What is the difference between pandan milk and pandan milk tea?

Pandan milk only has milk and pandan syrup, whereas pandan milk tea would be made with tea, milk and pandan syrup. Pandan milk is perfect for children and those who are sensitive to tea or caffeine. 

Why make this?

Elevates milk: Growing up milk was a drink my mom would warm up for us. All the calcium helps a young growing girl. Now it would be hard-press for me to drink milk. BUT this pandan milk changed my mind and I will have this as a nice little treat.

Easy to make: Only requires milk and pandan syrup and can be easily whipped up in under 5 minutes if the pandan syrup is already made in advance.

Why is my pandan milk not green?

The pandan syrup is a nice green color, but when mixed in with milk the color unfortunately does not show up. I add a few drops of coconut pandan flavor which adds a green color to the pandan milk. This is not necessary but if you are trying to achieve a very green colour milk the pandan syrup alone will not yield the desire green milk.  

Ingredients and Variations

• Milk: I use regular milk for this recipe. Use alternative soy or oat milk, it works just as well and actually gives it a different flavor profile. I also find the texture to be different. With alternative milk the pandan milk and thicker which is a nice treat.

• Half and half cream: This is optional and it adds a thicker texture to the milk. If you are being mindful of your diet and weight omit this or use less.

• Pandan syrup: Homemade pandan syrup is easy to make and only requires about 15 minutes. Once its ready add it to the milk. If you don’t have pandan leaves on hand. Use the coconut pandan flavoring. This is artificial but it’s the next best option to get the pandan flavor. You only need about 3-4 drops.

Grass jelly: I buy this in the can and it adds a lovely texture to the drink. It also helps with making the drink last longer as well. 

Equipment

No equipment is required for this recipe. Add the pandan syrup to the milk and any toppings of your choice if you decide to make it more substantial. I like to add grass jelly or some tapioca aka boba when I’m feeling like I need a heavier treat.

How to store

This can be stored in the fridge for 24 hours in an airtight jar. 

How to serve

Serve this milk with Vietnamese Coconut Pandan Waffles, Ube Mochi Waffles or Ube Brownies. It pairs well as a breakfast meal and the kids will enjoy it!

Recipes FAQs

Can this pandan syrup be added to warm glass of milk?

For sure! This taste so delicious when it is warmed up. It is very comforting and gives it a nice floral taste to the milk.

What other toppings go well with this?

Grass jelly is my go-to for this drink. Try it with some boba or tapioca balls. Flavored lychee jelly taste great with this drink. The options are limitless.

If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.

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