Easy Vietnamese Papaya Smoothie (Sinh tố đu đủ)
This refreshing and surprisingly super healthy Vietnamese Papaya Smoothie (Sinh tố đu đủ) is so easy to make. Only needs a handful of ingredients and a blender to make this Papaya Smoothie. Also NO bananas in this smoothie! This is great for a nice summer drink or if you have extra papaya and want to change it up and make a light smoothie. Let’s walk through this recipe!
Equipment
- high speed blender
Ingredients
- 1 cup papaya
- 1 cup ice cubes
- 50 ml milk
- 1 tbsp condensed milk
Instructions
- Peel and deseed the papaya. Cut into chunks.
- Add papaya, ice cubes, milk and condensed milk to the blender. Blend on high speed until fully blended
- Pour into a glass and enjoy!
Notes
Papaya: Make sure to use ripe papaya to get the best sweet and light flavour. Papaya is generally very tasteless when its not ripe.
Milk: I use whole milk for this recipe. Feel free to use milk alternatives like almond, oat milk or any milk of your choice. The texture of the smoothie may change slightly.
Condensed milk: The condensed milk adds a very nice sweetness to the smoothie. If you don’t have any on hand, feel free to use brown sugar or white sugar. Any sugar that meets your dietary preferences would work. Simply add accordingly to your preference.
Tried this recipe?Let us know how it was!