30 Minute Chicken Taco
These simple chicken tacos are quick and easy to make for a weeknight dinner. Serve with pico, avocado, sour cream and cheese. This will be a sure hit with the young kids!
Ingredients
- 2 lbs chicken breast butterflied
Chili powder mixture
- 1½ tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp ground black pepper
Tortilla and toppings
- 12 small flour or corn tortillas warmed
- 1 cup pico de gallo
- 1 avocado diced
- 1 cup shredded cheese
- 1 cup sour cream
- 1 lime cut into wedges
- ¼ cup cilantro chopped
Instructions
- In a bowl, combine chilli powder, ground cumin, paprika, dried oregano, garlic powder, salt and black pepper. Add in the chicken and mix until all the chicken is coated in the seasoning mixture. Set aside to marinade.
- Heat up a skillet on medium-high heat. Add chicken to the skillet and cook until golden brown. 4-5 minutes per side. Once the chicken is cooked remove it from the skillet and let it stand for 2-3 minutes. Dice the chicken in to small pieces.
- Serve the chicken in the tortillas and top with pico de gallo, avocado, sour cream, lime and cilantro.
Tried this recipe?Let us know how it was!