Air Fryer Char Siu Pork Chops

Do you love Chinese BBQ Pork also known as Char Sui, Vietnamese Pork Chops also known as Sườn Nướng? Here is a great recipe where you can get a bit of both world! Using key ingredients from both Chinese BBQ and Vietnamese Pork Chops will satisfy any picky eaters. This pairs well with rice and some fresh lettuce, tomatoes and cucumbers. Let’s check out this recipe!

5 from 1 vote

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Prep Time 10

Cook Time 15

Marinating Time 30

Course Dinner, Main Course

Cuisine Chinese, Vietnamese

Servings

Equipment

Air Fryer

Ingredients

2 lbs pork chops

Marinade

1 shallot finely chopped
1 tbsp fish sauce
1 tbsp sugar
1 tsp soy sauce
¼ cup Korean BBQ marinade
2 tbsp lemongrass frozen chopped
4 garlic finely chopped
3 tbso Char Siu powder or roasted pork seasoning
1 tbsp oil

Instructions

Optional step - Soak the pork chop in a brine mixture for 20 minutes. Dry it with a paper towel or let it air dry in a metal colander/strainer for 30 minutes.
Add shallot, fish sauce, sugar, light soy sauce, Korean bulgogi marinade, lemongrass, garlic, char siu powder and oil.
Let it marinate for a minimum of 30 minutes. Set the air fryer to 375 degrees Single layer the pork chops into the air fryer and set it for 15 minutes. Flip at 7 minutes mark. Check to make sure the edges are browning. Depending on the model of your air fryer the timing may vary.
Serve with a bowl of rice and salad.

Keyword Air Fryer, Asian Recipe Easy, Asian Recipes for Dinner, Chinese Food, Vietnamese Food

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