Homemade Pumpkin Spice latte with Vietnamese drip coffee (cà phê sữa nóng)
Nothing is more comforting than a hot homemade pumpkin spice latte on a cold fall day at home. This PSL is better than Starbucks and is rightfully so because you are making it with real pumpkin puree and a wonderful blend of pumpkin spice. This recipe is my take on the famous Starbucks Pumpkin Spice Latte made with Vietnamese drip coffee (cà phê sữa nóng). It only requires a few simple ingredients and it will surely be the best homemade coffee you’ll ever taste!
Equipment
- Phin filter
Ingredients
- 1 tbsp Vietnamese coffee grind robusta blend
- 1 tbsp sweetened condensed milk
- 2 tbsp pumpkin puree
- 1 cup milk or favourite milk alternative oat milk is my go to
- 1 tsp vanilla extract
- 1 tsp pumpkin spice see below for recipe
pumpkin spice blend
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ⅛ tsp clove
- ¼ tsp ginger
Instructions
- Take a small glass and add the condensed milk. Take the Phin and add the Vietnamese drip coffee into the Phin and place the metal mesh and apply pressure. Place the Phin on top of the glass and pour boiling water till it fills to the top and place the cover on top.
- While the coffee is filtering take a small pot and add the pumpkin puree and milk. Heat up until there is a slow rolling boil and add the vanilla extract and the pumpkin spice blend.
- Mix the filter Vietnamese coffee and condensed milk until combined well. The colour should be a dark brown color. Pour the Vietnamese coffee into a mug and add the pumpkin milk.
- Top with whip cream and sprinkle with some pumpkin spice.
Tried this recipe?Let us know how it was!