Muối Ớt Xanh Sauce (Vietnamese Green Seafood Dipping Sauce)
Muối Ớt Xanh green sauce is perfect for dipping seafood or grilled meats. Also known as Vietnamese green seafood sauce is a slightly sweet yet refreshing sauce. It has lime leaves, condensed milk, lime juice, sugar and salt. This combination of ingredients will surely give any seafood a pop of insane flavor.
Ingredients
- 3 green chili peppers de-seeded (30 g)
- 1 green bell pepper de-seeded (180 g)
- 3 limes juiced
- 6 tbsp sugar (70 g)
- 1 tbsp salt
- 3 lime leaves
- 1½ tbsp sweetened condensed milk (35 g)
Instructions
- Wash and deseed the green chili peppers and the green bell pepper. Set aside
- Cut the limes in half and juice. Set aside
- Toss all the ingredients into a blender or food processor. Blend until smooth.
- Refrigerate for at least 1 hour so its nice and cold. (Optional)
- Enjoy with your favorite seafood or add it to your grilled meats
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