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Bowl of pandan extract

Pandan leave extract

This easy pandan extract can help you make fresh and aromatic flavouring and beautiful colouring for any of your recipes that need pandan extract.
5 from 1 vote
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Prep Time 5 minutes
Course Dessert, Main Course
Cuisine Asian, Vietnamese
Servings 0

Equipment

Ingredients
  

  • 30 g pandan leaves
  • ½ cup water

Instructions
 

  • Clean the pandan leaves with water. Ensure to scrub both sides of the leaves.
  • Cut the leaves into 2 inches and place them into the blender. Add the water and blend on high until the pandan leaves is all blended.
  • Pour the blended pandan leaves into a fine mesh strainer and use the back of a spoon to press the juice out. 
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