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Pandan leave extract made into syrup

Pandan Syrup

This super easy pandan syrup can be used for many Southeast Asian desserts and drinks. It is so easy to make and will take you less than 20 minutes to get ready for any recipe. All you need is pandan extract/juice and sugar and you are ready to create the Southeast Asian’s natural version of vanilla flavor.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Course Seasoning
Cuisine Asian, Vietnamese
Servings 0

Ingredients
  

  • ½ cup pandan extract/juice
  • ½ cup sugar

Instructions
 

  • Take a small saucepan and add pandan extract and sugar. Boil on medium-low heat for 10 minutes or until the sugar has fully dissolved.

Notes

Boil for 20 minutes to get a thicker consistency.
Keyword Pandan, Syrup
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